A Gluten Free and Vegan biscuit crumb base layered with waves of vegan blackcurrant flavoured mousse, smothered with a vegan vanilla flavour mousse and coated with a blackcurrant compote.
A Gluten Free and Vegan crumb base topped with a smooth, light vegan lemon flavoured filling with pockets of lemon sauce, finished with a clear glaze.
From sweet ‘Strawberry Tarts' in Summer to to a delicious 'Raspberry Rippler' in Spring, these delicious desserts will satisfy your customers all year round.
Whether it's our signature Chocolate Brownie Obsession or our Mango & Coconut Cheesecake, try them once and love forever!
Moist Madeira sponge topped with silky smooth white chocolate mousse, studded with delicious pockets of raspberry coulis.
Moreish chocolate biscuit base topped with luscious layers of milk and dark orange chocolate truffle.
A smooth, creamy white chocolate cheesecake, studded with vibrant strawberry pieces and ripples of strawberry sauce.