Traditional Scottish shortbread base topped with Aulds special caramel sauce and a light yoghurt cheesecake.
Baked Pear & Caramel Cheesecake
A sophisticated & indulgent dessert combining light ginger crumb biscuit base with a layer of pear & apple compote.
Raspberry Rippler (25’s)
Crunchy biscuit base topped with a delicious white chocolate flavour cheesecake studded with pockets of raspberry coulis.
Red Velvet Cheesecake
Chocolate Biscuit Base topped with layers of smooth chocolate fudge icing and zesty lemon flavoured cheesecake, separated by a layer of moist red velvet sponge.