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Chocolate Heaven. Layers of moist chocolate sponge with a chocolate fudge frosting with a swirl.

Layers of moist sponge with carrots, sultanas, walnuts, cinnamon and mixed spice are sandwiched and covered with delicious sweet frosting. Hand finished with nibbed walnuts.

Layers of delicious, moist vanilla sponge sandwiched with our own in house traditional raspberry compote and a delightful vanilla flavoured frosting. Hand finished with a dusting of sweet snow.

Layers of delicious, moist lemon sponge sandwiched with our own in house traditional raspberry sauce and a delightful lemon flavoured frosting. Finished with swirls of raspberry sauce.

A chocolate lovers dream come true. Our Chefs have created this luxuriously rich and indulgent baked salted chocolate torte. Perfectly finished with a dusting of cocoa powder. Best served with a quenelle of Chantilly cream.

Our very popular premium moist and fudgy brownie presented uncut in 4 x 30 portion slabs. This format offers superb value and great flexibility of use - as a traybake, dessert or component for sundaes.

A gluten free crumb topped with our own homemade rich caramel sauce topped with an indulgent vanilla flavoured cheesecake, finished with a chocolate glaze and gold sugar pieces.

Our award winning Development Chefs are truly passionate about desserts. They are constantly developing new and exciting flavour combinations to wow your customers.

Always at the forefront of innovation – our Development Chefs have created a delectable range of desserts that are both Vegan & Gluten Free with no compromise on taste. Enjoy!

Finally, gluten-free cheesecakes that everyone can enjoy! Our fantastic range of gluten-free cheesecakes taste even better than they look, it's sure to be love at first bite.

From 'Baked Pear & Caramel Cheesecake' to 'Red Velvet Cheesecake' our wickedly indulgent and utterly irresistible range of cheesecakes will have customers coming back for more & more!

Our Sponge Cakes and puddings are the stuff of legend and must be tasted to be believed. From our Chocolate Fudge Cake which has been a foodservice favourite for over 50 years to Sticky Toffee pudding – indulge yourself in delicious comforting nostalgia.

Luxuriously moist Gluten Free and Vegan Chocolate Brownie topped with a layer of our signature Salted Caramel Sauce hand finished with gluten free vegan chocolate crumb.

A light mango and coconut mousse set upon a delectable ginger biscuit base. Finished with an exotic mango glaze and flakes of coconut.

Chocolate biscuit base flooded with a smooth Belgian chocolate filling and studded with chunks of our signature Vegan and Gluten Free Brownie. Topped with a sprinkling of chocolate crumb.

A Gluten Free and Vegan biscuit crumb base layered with waves of vegan blackcurrant flavoured mousse, smothered with a vegan vanilla flavour mousse and coated with a blackcurrant compote.

Square cut, moist and indulgent brownie topped with chocolate ganache and gold sugar. This versatile product can be served hot or cold and can also be cut into minis for Afternoon Tea.

A Gluten Free and Vegan chocolate & ginger crumb base topped with a rich vegan chocolate & orange flavoured mousse.

A Gluten Free and Vegan crumb base topped with a smooth, light vegan lemon flavoured filling with pockets of lemon sauce, finished with a clear glaze.

Crunchy biscuit base flooded with smooth caramel, topped with a thick milk chocolate flavour coating.

A moist, chewy square of chocolate brownie, studded with cheeky chunks of chocolate. A chocolate lovers dream!

Sweet digestive biscuit crumb base topped with a refreshing, zingy lemon flavour cheesecake, finished with a stunning marbled lemon mirror glaze. Suitable for vegetarians.

Indulgent layers of moist red velvet cake smothered with a rich chocolate fudge coating.

Chocolate biscuit base topped with a smooth Belgian chocolate cheesecake studded with chunks of chocolate brownie. Finished with sprinkles of dark chocolate spaghetti - Suitable for Vegetarians.

The ultimate chocolate fix! Deliciously moist chocolate cake sandwiched & coated with silky smooth chocolate fudge frosting. Lovely cold but for something truly irresistible serve warm with ice cream - Suitable for Vegetarians.

From sweet ‘Strawberry Tarts' in Summer to to a delicious 'Raspberry Rippler' in Spring, these delicious desserts will satisfy your customers all year round.

Always made in house to traditional recipes by our highly skilled bakers. From stunning strawberry tarts to our unique Lemon Panacotta Tart - the quality of our products is second to none!

Our delicious cakes are all hand-made for that real taste of home. Whether it's our world famous Caramel Shortcake or a hearty Carrot Cake, try them once and love forever!

Whether it's our signature Chocolate Brownie Obsession or our Mango & Coconut Cheesecake, try them once and love forever!

Traditional Scottish shortbread base topped with Aulds special caramel sauce and a light yoghurt cheesecake.

Moist Madeira sponge topped with silky smooth white chocolate mousse, studded with delicious pockets of raspberry coulis.

A sophisticated & indulgent dessert combining light ginger crumb biscuit base with a layer of pear & apple compote.

Delicious squares of moist sponge smothered with an indulgent layer of sticky toffee sauce - Suitable for Vegetarians.

This luscious Lemon Meringue Pie is crammed full of tangy lemon filling & topped with a fluffy, light meringue.

An indulgent continental pastry case filled with lashings of creme patisserie topped with the finest strawberries, flooded with an indulgent strawberry flavoured gel.

Crunchy biscuit base topped with a delicious white chocolate flavour cheesecake studded with pockets of raspberry coulis.

Moreish chocolate biscuit base topped with luscious layers of milk and dark orange chocolate truffle.

A smooth, creamy white chocolate cheesecake, studded with vibrant strawberry pieces and ripples of strawberry sauce.

Rich, buttery shortcrust pastry case flooded with a smooth lemon panacotta filling, finished with a light sugar dusting.

The flavours of strawberry & rhubarb marry beautifully in this delicious cheesecake. Light rhubarb cheesecake tops digestive crumb, finished with a delightful strawberry flavour mirror glaze - Suitable for Vegetarians.

Rich chocolate biscuit mixed with sultanas, finished with a smooth chocolate coating and swirls of white chocolate yoghurt.

Crammed with carrots, pineapple and walnuts, this moist Carrot Cake is coated with a tangy lemon flavour frosting.

Chocolate Biscuit Base topped with layers of smooth chocolate fudge icing and zesty lemon flavoured cheesecake, separated by a layer of moist red velvet sponge.