The Food Safety Standards at Delicious Desserts have been established and continually monitored to ensure the best manufacturing practices to enable us to produce safe, legal products that meet and exceed the quality levels expected by both our founders and our customers.

Innovation is one of the most important aspects of our work and our Product Development Team is devoted to always creating exciting flavour profiles – with outstandingly successful results.

The team’s imagination, inspiration and dedication are constant sources of initiatives for our dessert-making programme, and their enthusiasm for all things dessert is a pleasure to work with, to see … and to taste!


In most areas of business, you are only as good as your last product or last delivery so performing well consistently is key to success. During the pandemic, life has been particularly hard for companies supplying the foodservice market and hence at Aulds Delicious Desserts where the focus is on own-label products for the Foodservice Market and has been for the last 53 years, it has been very rewarding for the company to have it confirmed that they continue to develop and produce outstanding products, with a product they manufacture again taking the Foodservice Product of the Year Award at the latest BFFF Annual Awards.

Whilst technology, techniques and markets may have changed over the years Aulds Delicious Desserts’ commitment to the finest standards in hand-crafted desserts, cakes, sweets, patisserie, and customer service has not. By drawing on the skills developed and refined by generations of bakers and confectioners they consistently develop new ideas that foodservice clients find so appealing ensuring they remain at the leading edge in this sector.

In this year’s event Bidfood, one of the UK’s leading wholesalers, were awarded the prestigious 2020 BFFF (British Frozen Food Federation) Foodservice Product of the Year for their “Premium Selection” Chocolate and Clementine Dessert, manufactured by Aulds Delicious Desserts. The product is both Vegan and Gluten-Free making it an ideal dessert for the hospitality sector, being frozen and pre-portioned for that perfect serving. Bidfood also won silver for their Baked Crème Brulee Cheesecake in the Best New Foodservice Dessert / Ice Cream / Confectionery product again manufactured by Aulds Delicious Desserts.