Contact Info

Aulds Delicious Desserts, 1 Brownsfield Avenue, Inchinnan PA4 9RZ

Phone: 0141 812 1126

Fax: 0141 812 1127

OUR STORY

The Aulds Delicious Desserts story is one of innovation and dedication, from the start some 40 years ago, when we started making desserts in Hamilton, Lanarkshire. Technology, techniques, markets and even our address may have changed since then but one thing has not altered: our commitment to the finest standards in hand-crafted desserts, cakes, sweets, patisserie … and customer service.

Scottish Range Case Study

Home/Scottish Range Case Study

2015 marked the Year of Food and Drink in Scotland

with everyone CELEBRATING the fine Scottish fayre available throughout our great nation.

Scotland is renowned for providing some of the best quality food and drink products. It goes without saying but the range of whiskies available is unmatched, whilst the likes of Scottish beef and Scottish salmon are widely reputed as some of the best in the world. Therefore, it’ll come as no surprise that the food and drink exports are quoted as being worth a staggering £5.1bn!

Keen to celebrate such a huge occasion our partners Bidvest Foodservice worked closely with their sister company Forteith Foodservice in Oban, as well as customers, suppliers, industry bodies and even the Scottish Government to bring together a publication showcasing some of the finest Scottish food and drinks from all manner of categories.

The result was fantastic and one which not only won Forteith ‘The Best Marketing Initiative’ award at the 2015 Wholesale Awards, but also brought to the forefront an array of delicious Scottish fayre, made with the finest Scottish ingredients.

With over 40 years in the industry supplying the foodservice market with a range of specially crafted desserts Aulds Delicious Desserts were delighted to be a part of the project, designing a bespoke range of Scottish themed treats for the occasion…

Scottish Raspberry Cranachan Shortcake

All butter shortbread base and a honey and Scottish whisky mousse, combined with Scottish raspberries, Scottish cream, Scottish pinhead oatmeal and a layer of whisky soaked sponge.

Whisky Mac Cheesecake

A chocolate ginger biscuit base with dark chocolate & whisky truffle, topped with a whisky & ginger mousse.  Finished with caramel miroir glaze.

Mrs Tilly’s Brûlée Cheesecake

Cinnamon biscuit base layered with Mrs Tilly’s fudge cheesecake, vanilla cheesecake and a stunning brûlée finish.

Scottish Raspberry Tarts

Shortcrust pastry case filled with Scottish crème patisserie, Scottish raspberries and strawberry sauce.

Scottish Bramble Frangipane Tart

Shortcrust pastry case with almond frangipane and a Scottish bramble and apple filling.

Twa Baked Lemon Tart

Shortcrust pastry case flooded with a baked lemon filling made with Scottish cream.  Dressed with a Scottish raspberry coulis.