Traditional Scottish shortbread base topped with Aulds special caramel sauce and a light yoghurt cheesecake.
A sophisticated & indulgent dessert combining light ginger crumb biscuit base with a layer of pear & apple compote.
Lavish Irish Cream cheesecake topped with ribbons of coffee flavoured cream, dark chocolate spaghetti & a light dusting of cocoa powder.
Tasty ginger biscuit base topped with a smooth and refreshing clementine flavoured cheesecake.
The delicious flavours of banana and toffee combine perfectly in this indulgent cheesecake.
Chocolate Biscuit Base topped with layers of smooth chocolate fudge icing and zesty lemon avoured cheesecake, separated by a layer of moist red velvet sponge. Decorated with chocolate shavings and sprinkles of fluffy red velvet sponge.